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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Pickled Radish and Carrots calories by ingredient
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Pickled Radish and Carrots

Submitted by: BABACHAN

Introduction

Great with Lettuce Wraps Great with Lettuce Wraps
Number of Servings: 1

Ingredients

    1 cup shredded carrots
    1 cup julienned diakon radish or other type radish
    1/2 cup sushi vinegar
    salt and pepper, to taste if desired

Tips

I have used regular red radishes alone, too.


Directions

Shred the carrots and julienne the radish.
Add vinegar and salt and pepper.
Mix and cover in an air tight container.
Chill for at least 2 hours or more.
Serve with Lettuce Wraps or Bahn Mi sandwich.

Serving Size: makes 4 servings, about 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BABACHAN.






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