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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.6 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Pizza Dough calories by ingredient
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Pizza Dough

Submitted by: AKTESS


Number of Servings: 8

Ingredients

    2 pkg Active Dry Yeast
    2 cups warm Water
    2 tsp Salt
    2Tbsp Olive oil
    2 Tbsp sugar
    2 1/2 Cups Flour
    2 1/2 Cups Whole Wheat Flour

Directions

Put dry yeast into bowl, add warm water and stir until dissolved. Add sugar and salt. Stir in olive oil, gradually add flour. Knead approximately 5 minutes or until smooth. Cover and let stand for 5 minutes. Divide in half and spread on 2 pizza pans, cover with toppings of your choice. Bake at 425 degrees F until done.

Serving Size: Makes 2 16" pizzas

Number of Servings: 8

Recipe submitted by SparkPeople user AKTESS.






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