Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 585.6 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 6.2 g
- Protein: 9.6 g
View full nutritional breakdown of Pizza Dough calories by ingredient
Pizza Dough
Submitted by: AKTESSNumber of Servings: 8
Ingredients
-
2 pkg Active Dry Yeast
2 cups warm Water
2 tsp Salt
2Tbsp Olive oil
2 Tbsp sugar
2 1/2 Cups Flour
2 1/2 Cups Whole Wheat Flour
Tips
Directions
Put dry yeast into bowl, add warm water and stir until dissolved. Add sugar and salt. Stir in olive oil, gradually add flour. Knead approximately 5 minutes or until smooth. Cover and let stand for 5 minutes. Divide in half and spread on 2 pizza pans, cover with toppings of your choice. Bake at 425 degrees F until done.
Serving Size: Makes 2 16" pizzas
Number of Servings: 8
Recipe submitted by SparkPeople user AKTESS.
Serving Size: Makes 2 16" pizzas
Number of Servings: 8
Recipe submitted by SparkPeople user AKTESS.
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