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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient
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Spaghetti sauce

Submitted by: MALINDA45


Number of Servings: 10

Ingredients

    Diced tomatoes no added salt 5 cups
    Tomato sauce no added salt 2 cups
    1/2 onion chopped
    1 T oil
    1 T oregano
    5-7 fresh basil leaves

Directions



Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MALINDA45.





TAGS:  Vegetarian Meals |

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