Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 60.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 66.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.1 g
- Protein: 1.3 g
View full nutritional breakdown of Spaghetti sauce calories by ingredient
Spaghetti sauce
Submitted by: MALINDA45Number of Servings: 10
Ingredients
-
Diced tomatoes no added salt 5 cups
Tomato sauce no added salt 2 cups
1/2 onion chopped
1 T oil
1 T oregano
5-7 fresh basil leaves
Tips
Directions
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MALINDA45.
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