Zucchini Walnut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 134.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Zucchini Walnut Bread calories by ingredient
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Submitted by: VINTAGEPAGE


Number of Servings: 12

Ingredients

    1-1/2 cups whole wheat flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1-1/2 teaspoons ground cinnamon
    1-1/2 eggs
    1/2 cup applesauce
    1 cup white sugar
    1-1/2 teaspoons vanilla extract
    1 cup grated zucchini
    1/2 cup chopped walnuts

Directions

non stick spray 8 x 4 inch pan. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pan.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user VINTAGEPAGE.





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TAGS:  Snacks | Snack | Snacks Snack |

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