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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 0.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 628.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.8 g

View full nutritional breakdown of Lauren's Tuna Fish Salad calories by ingredient
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Lauren's Tuna Fish Salad

Submitted by: LAURENSX


Number of Servings: 4

Ingredients

    2 cans tuna in water
    1 cup diced celery
    0.5 cup diced green/red pepper
    0.25 cup diced dill pickles
    mustard
    2 tbsp greek yogurt, plain

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Directions

Mix and enjoy!

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURENSX.





TAGS:  Fish |

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