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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.1
  • Total Fat: 23.1 g
  • Cholesterol: 59.1 mg
  • Sodium: 1,072.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Taco Pie

Submitted by: ILOVEMELIFE23


Number of Servings: 6

Ingredients

    *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
    **Taco Bell Taco Sauce, Mild, 14 tbsp (remove)
    *Pillsbury Crescent Roll Butter Flake (1 Roll), 8 serving (remove)
    Fritos Corn Chips (1 oz), 2 serving (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Sour Cream, reduced fat, 1 cup (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1. cup (remove)
    Black Olives, 170 grams (remove)

Directions



Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ILOVEMELIFE23.





TAGS:  Beef/Pork |

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