Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.3
- Total Fat: 8.5 g
- Cholesterol: 28.4 mg
- Sodium: 739.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.9 g
- Protein: 12.7 g
View full nutritional breakdown of chili calories by ingredient
chili
Submitted by: HEAWOLF06Number of Servings: 12
Ingredients
-
1 pound lean ground beef
8 oz. fresh mushrooms
1 cup onions diced
2 cans (14.5 oz) diced tomatoes
2 cans (15 oz) tomato sauce
2 cans (16 oz) chili beans
4 Tablespoons chili powder
Tips
Directions
Brown meat add mushrooms and onions, drain. Add diced tomatoes, tomato sauce, chili beans, and chili powder. Simmer for 30 minutes.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEAWOLF06.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEAWOLF06.
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