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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 7.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 136.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Gingery Chicken and Vegetables calories by ingredient
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Gingery Chicken and Vegetables

Submitted by: WENDEBALLEW


Number of Servings: 8

Ingredients

    Onion, 4 cloves garlic, carrots, celery, brussel sprouts, pineapple, ground ginger, cooked chicken, salt, and pepper

Directions

Saute garlic and onions. Then add the rest of the vegetables and cooked chicken. Stir in ground ginger and salt and pepper to taste.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WENDEBALLEW.






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