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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 11.9 g
  • Cholesterol: 240.2 mg
  • Sodium: 350.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Sausage & Cheese Breakfast Muffins calories by ingredient
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Sausage & Cheese Breakfast Muffins

Submitted by: OSUNURSE0121

Introduction

Easy to make for a quick breakfast at the table or on the go. Pair with low-fat yogurt and fruit for a filling and balanced breakfast. Easy to make for a quick breakfast at the table or on the go. Pair with low-fat yogurt and fruit for a filling and balanced breakfast.
Number of Servings: 12

Ingredients

    1 lb Pork Breakfast Sausage (cooked and crumbled)
    3 oz Light Cream Cheese (softened, cubed)
    1/2 cup Cheddar Cheese (shredded)
    1 cup Heart Smart Bisquick
    2 eggs
    1/3 cup 1% Milk

Tips

Using turkey sausage instead of pork sausage will reduce fat and calories in this reciepe.


Directions

Cook sausage and drain off fat. In a large bowl, mix sausage with cream cheese. Next add cheddar cheese and Bisquick. Make a well in the center then add combined milk and eggs. Stir until just moistened. Spoon into greased or lined muffin pan, filling each about 3/4 full. Bake at 350 for 35 - 40 minutes or until golden brown.

Serving Size: Makes 12 Muffins






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