Lasagna Classico

1 lb ground beef (browned and drained)
2 large cans spaghetti sauce
1 tbsp sugar
9 lasagna noodles
1 cup ricotta cheese
1/2 cup grated parmesan
1 cup shredded mozzarella or shredded italian blend
8 slices provolone cheese

Using low fat versions of the cheeses, extra lean ground beef or ground turkey will decrease the fat and calories.

Bring a large pot of lightly salted water to a boil and cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. In a bowl, stir together ricotta cheese, parmesan and season as desired. In a 9x13 inch baking dish, place a small amount of sauce (lightly cover the bottom) and layer 3 noodles, sliced cheese, ricotta cheese mixture, and meat sauce. Repeat layers twice and top with shredded cheese. Bake at 350 for 30 minutes or until bubbly.


Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user OSUNURSE0121.