Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.3
- Total Fat: 15.2 g
- Cholesterol: 37.9 mg
- Sodium: 966.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 26.1 g
View full nutritional breakdown of Buffalo Chicken Calzones calories by ingredient
Buffalo Chicken Calzones
Submitted by: KATOUSIGNANT1Number of Servings: 8
Ingredients
-
1 lb. chicken, cooked and shredded (pre-cooked weight)
1/2 cup Frank's Red Hot Sauce
2 rolls Pillsbury Recipe Creations dough
2 cups shredded 2% mozzerella
16 tsp shredded parmesan
Tips
Directions
Preheat oven to 375 degrees.
Combine shredded chicken and hot sauce. Unroll each dough and cut each into 4 rectangles. Take a rectangle, press it out until slighlty larger. Place 1/8 cup mozzerella on half of rectangle, top with chicken, remainining mozzerella and 2 tsp. parmesan. Fold dough over and seal with a fork. Repeat until dough has been used up.
Place calzones on greased cookie sheet and bake for 15-20 minutes until browned.
Serving Size: Makes 8 calzones
Number of Servings: 8
Recipe submitted by SparkPeople user KATOUSIGNANT1.
Combine shredded chicken and hot sauce. Unroll each dough and cut each into 4 rectangles. Take a rectangle, press it out until slighlty larger. Place 1/8 cup mozzerella on half of rectangle, top with chicken, remainining mozzerella and 2 tsp. parmesan. Fold dough over and seal with a fork. Repeat until dough has been used up.
Place calzones on greased cookie sheet and bake for 15-20 minutes until browned.
Serving Size: Makes 8 calzones
Number of Servings: 8
Recipe submitted by SparkPeople user KATOUSIGNANT1.
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