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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,130.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Hmong Coconut Curry Soup Base calories by ingredient
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Hmong Coconut Curry Soup Base

Submitted by: KATREENI

Introduction

This is a simple soup we make and serve over rice noodles. Feel free to add any meat (pork, chicken, or I tried it with Tofu) and we garnish with chopped cilantro, green onion, thinly sliced cabbage, and a squeeze of lime. None of this is included in the nutrition facts, this is simply the soup base. Also add garlic chili oil or other seasonings to taste. *Please Note - yes the sodium may be high, this is an asian dish and not something we eat every day. Every once in awhile you can splurge! This is a simple soup we make and serve over rice noodles. Feel free to add any meat (pork, chicken, or I tried it with Tofu) and we garnish with chopped cilantro, green onion, thinly sliced cabbage, and a squeeze of lime. None of this is included in the nutrition facts, this is simply the soup base. Also add garlic chili oil or other seasonings to taste. *Please Note - yes the sodium may be high, this is an asian dish and not something we eat every day. Every once in awhile you can splurge!
Number of Servings: 4

Ingredients

    12 cups water
    1 cup coconut milk
    1 tbsp red curry paste
    3 tbsp low sodium curry paste
    1 packet wonton soup dry mix
    1 cup bamboo strips
    1 sprig of lemongrass to boil in the water (for taste, do not eat)

Tips


Directions

Bring the water to boil with the lemongrass. Add all ingredients and simmer 15-20 min for flavors to blend. Serve hot over rice noodles and with your favorite protein (not included in nutrition facts).

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATREENI.






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