SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 4.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 460.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Low Fat berry trifle calories by ingredient
Report Inappropriate Recipe

Low Fat berry trifle

Submitted by: BARKOCYM


Number of Servings: 16

Ingredients

    Angel Food Cake (1/12 of 12oz cake), 12 serving (remove)
    Breyers No Sugar Added, Vanilla ice cream, 6 serving 1/2 cup (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 145 grams (remove)
    Milk, 1%, 1.5 cup (remove)
    Raspberries, 2 cup (remove)
    Strawberries, fresh, 2 cup, halves (remove)
    Low fat cream cheese, 1 cup (remove)
    *Yogurt, Yoplait Light Very Vanilla, Fat Free, 8 oz (remove)
    *Chobani Fat Free Plain Greek Yogurt, 4 oz (remove
    2 tsp vanilla

Directions

Mix pudding mix and milk and let set for 10 minutes until set. Beat cream cheese until soft slowly add softened ice cream, yogurts, and vanilla until smooth. Stir in pudding. Cut cake into 1 X 1 inch cubes. Layer 1/2 cake, berries, cream, cake, berries cream. Let set for at least 8 hours of overnight. Serve with extra berries on top

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BARKOCYM.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe