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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 6.2 g
  • Cholesterol: 22.4 mg
  • Sodium: 632.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.4 g

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chili slow cooker*Beans (Great Value) Kidney beans (1/2 c), 3.5 cup (remove) *365 organic black bean, 1.5 cup (remove) Tomato Sauce, 4 cup (remove) Ground beef, extra lean, 16 oz (remove) Del Monte Diced Tomatoes, No Salt Added, 3.5 cup (remove) Onio

Submitted by: FATGIRL2000


Number of Servings: 14

Ingredients

    *Beans (Great Value) Kidney beans (1/2 c), 3.5 cup (remove)
    *365 organic black bean, 1.5 cup (remove)
    Tomato Sauce, 4 cup (remove)
    Ground beef, extra lean, 16 oz (remove)
    Del Monte Diced Tomatoes, No Salt Added, 3.5 cup (remove)
    Onions, raw, 2 large (remove)

Directions

brown the beef and drain. Add all ingredients and cook in slow cooker for 10 hours on low

Serving Size: makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user FATGIRL2000.






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