Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 66.7
- Total Fat: 3.3 g
- Cholesterol: 50.0 mg
- Sodium: 115.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.0 g
- Protein: 6.4 g
View full nutritional breakdown of Cauliflower Bread calories by ingredient
Cauliflower Bread
Submitted by: FIT_ARTIST
Number of Servings: 4
Ingredients
-
1/2 head of cauliflower (320 grams), finely grated
1 egg
1 egg white
1/4 cup mozzarella cheese, grated
sea salt
black pepper
seasonings to taste
1/2 tsp olive oil
Tips
Directions
Preheat oven to 350 degrees.
Line a small baking sheet with parchment and lightly grease with the olive oil.
Combine remaining ingredients in a bowl.
Spread in baking sheet about 1/2" in thickness.
Bake for 25 minutes then flip over for about another 10.
The bread should be lightly browned.
Can be used as a base for pizza toppings or cut into smaller strips and dipped into dressing, dip or marinara sauce.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIT_ARTIST.
Line a small baking sheet with parchment and lightly grease with the olive oil.
Combine remaining ingredients in a bowl.
Spread in baking sheet about 1/2" in thickness.
Bake for 25 minutes then flip over for about another 10.
The bread should be lightly browned.
Can be used as a base for pizza toppings or cut into smaller strips and dipped into dressing, dip or marinara sauce.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIT_ARTIST.
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