Cauliflower BreadSubmitted by: FIT_ARTIST
1/2 head of cauliflower (320 grams), finely grated
1 egg white
1/4 cup mozzarella cheese, grated
seasonings to taste
1/2 tsp olive oil
Line a small baking sheet with parchment and lightly grease with the olive oil.
Combine remaining ingredients in a bowl.
Spread in baking sheet about 1/2" in thickness.
Bake for 25 minutes then flip over for about another 10.
The bread should be lightly browned.
Can be used as a base for pizza toppings or cut into smaller strips and dipped into dressing, dip or marinara sauce.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FIT_ARTIST.