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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 1.9 g
  • Cholesterol: 53.0 mg
  • Sodium: 443.8 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 32.7 g

View full nutritional breakdown of Moose Chilli calories by ingredient
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Moose Chilli

Submitted by: HUGEMEDIC

Introduction

Game meat chili. Game meat chili.
Number of Servings: 10

Ingredients

    2 lb moose meat (small cubes)
    900 g dry chili beans
    900 g dry kidney beans
    2 cans diced tomatoes
    4 tbsp chili powder
    4 tbsp Garlic powder
    2 lg onion (chopped)
    10 cups of water

Directions

Brown moose meat and rinse grease after cooking (this is a very lean meat so fat should be minimal).
Combine all ingredients into a large stock pot and simmer for 4 hours on minimum stirring occasionally to avoid sticking.
Each serving is approx. 2 cups.


Number of Servings: 10

Recipe submitted by SparkPeople user HUGEMEDIC.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I have made this not with moose but with vension, and it was great.. - 10/1/08

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  • Very Good
    1 of 1 people found this review helpful
    I didn't use moose, but it was great with mutton! - 10/1/08

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  • 1 of 1 people found this review helpful
    i would not make this again - 10/1/08

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  • Incredible!
    1 of 1 people found this review helpful
    I've made a recipe exactly like this many times before. It's amazing! The moose gets so tender. I like to add a can of crushed tomatoes to mine however and a little less water. - 6/10/08

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  • 0 of 3 people found this review helpful
    UMMM Sorry, But never would eat a moose(nor kill one)! Might try ground turkey though! - 10/1/08

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  • 0 of 1 people found this review helpful
    I never soak my beans and they always come out tender! This is a general recipe for chili so I would think any kind of meat would work. - 10/1/08

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  • 0 of 1 people found this review helpful
    The beans will never get soft if they are not soaked first. - 10/1/08

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  • 0 of 1 people found this review helpful
    We eat lots of venison and use beef/pork/moose/elk recipes pretty much interchangeably. This recipe says nothing about soaking the beans first. Do they get done in 4 hours? - 10/1/08

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  • 0 of 1 people found this review helpful
    Has anyone tried this with deer meat? I have no access to moose but we have a TON of venison and I'm always looking for new ways to use it. - 10/1/08

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  • 0 of 1 people found this review helpful
    Can't get up North for the meat this year - but I'll be sure to try it next year! - 10/1/08

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  • Incredible!
    0 of 1 people found this review helpful
    I absolutiely Love this recipie. I am always looking for resipies on how to prepare fresh game. - 10/1/08

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  • 0 of 1 people found this review helpful
    love chili in the cold weather...will try it soon :) - 10/1/08

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  • 0 of 1 people found this review helpful
    I have made this before but used lean ground turkey instead. - 10/1/08

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  • 0 of 1 people found this review helpful
    I will ask my daughter to FedEx me a package of Moose Meat- She still lives in Anchorage, Alaska. Mostly she sends halibut or salmon. Recipe sounds good, I will try. - 10/1/08

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  • 0 of 1 people found this review helpful
    Shades of Sara Palin!!! But, I don't have access to MOOSE!!!! Can I use ground beef??? - 10/1/08

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  • 0 of 1 people found this review helpful
    I will try this with DEER meat.... - 10/1/08

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  • Very Good
    0 of 1 people found this review helpful
    sounds good - 3/26/08

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  • 0 of 1 people found this review helpful
    this sounds good I will make it. - 3/26/08

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  • 0 of 1 people found this review helpful
    Where do you find moose meat? - 3/25/08

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  • 0 of 1 people found this review helpful
    I'll have a heck of a time finding Moose meat in GA. Have made similar with lean beef chunks though. - 3/25/08

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  • 0 of 1 people found this review helpful
    Sounds like it will work with deer and goose. we use both when we make chili and the combo is called hoof and wing chili. Just replace the moose with one pound of goose and one pound of deer. Very good!! - 3/25/08

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  • Very Good
    0 of 1 people found this review helpful
    good - 3/25/08

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  • Good
    0 of 1 people found this review helpful
    great - 3/25/08

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  • 0 of 1 people found this review helpful
    WHERE DO YOU GET MOOSE MEAT? - 3/25/08

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  • Very Good
    0 of 1 people found this review helpful
    I'm not big on meat but my husband will LOVE this!! Can't wait to make it for him!! - 3/25/08

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  • 0 of 1 people found this review helpful
    it doesn't sound like it's long enough to cook the dry beans... if my brother ever gets a moose i might give it a try though! - 3/25/08

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  • 0 of 1 people found this review helpful
    4 Tbsp of garlic? Yech. - 3/25/08

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  • 0 of 1 people found this review helpful
    this is a basic recipe that should work well with any meat - 3/25/08

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  • 0 of 1 people found this review helpful
    I live in Australia and wonder if this would work with kangaroo? - 3/25/08

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  • 0 of 1 people found this review helpful
    i'll try this one soon - 3/25/08

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  • Good
    0 of 1 people found this review helpful
    great - 3/25/08

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  • Incredible!
    0 of 1 people found this review helpful
    Sounds GreaT! - 3/25/08

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