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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Greens Salad calories by ingredient
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Greens Salad

Submitted by: RAZELLA

Introduction

Fast Greens Salad Fast Greens Salad
Number of Servings: 1

Ingredients

    2 Big Leaves of Kale
    2 Leaves of Romaine Lettuce
    4-5 Stems of Cilantro

Directions

Tear kale and romaine lettuce into salad sized pieces, tear off cilantro leaves from stems and mix.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user RAZELLA.






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