Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 115.6
- Total Fat: 6.8 g
- Cholesterol: 10.3 mg
- Sodium: 421.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 7.2 g
View full nutritional breakdown of MAKEOVER: Chicken Red Thai Curry (by STEENY71) calories by ingredient
MAKEOVER: Chicken Red Thai Curry (by STEENY71)
Submitted by: STEENY71View the original recipe for Chicken Red Thai Curry
Introduction
really quick and easy low fat thai curry really nice with eggplant or mushrooms too really quick and easy low fat thai curry really nice with eggplant or mushrooms tooNumber of Servings: 4
Ingredients
-
1 lb Chicken
Red Thai curry paste
1 can of diced tomatoes
1 can of coconut milk
dash of fish sauce
Tips
Directions
place curry paste in a non stick pan and cook for a minute add diced chicken when cooked add tomatoes and cook for 3-4 minutes add dash of fish sauce. when you are happy its cooked turn heat down and add evap milk (don't boil as milk will seperate) serve with basmati rice enjoy!
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 Recipe by STEENY71 via @SparkPeople){kind=link}