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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 6.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 421.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.2 g

View full nutritional breakdown of MAKEOVER: Chicken Red Thai Curry (by STEENY71) calories by ingredient
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MAKEOVER: Chicken Red Thai Curry (by STEENY71)

Submitted by: STEENY71

View the original recipe for Chicken Red Thai Curry

Introduction

really quick and easy low fat thai curry really nice with eggplant or mushrooms too really quick and easy low fat thai curry really nice with eggplant or mushrooms too
Number of Servings: 4

Ingredients

    1 lb Chicken
    Red Thai curry paste
    1 can of diced tomatoes
    1 can of coconut milk
    dash of fish sauce

Directions

place curry paste in a non stick pan and cook for a minute add diced chicken when cooked add tomatoes and cook for 3-4 minutes add dash of fish sauce. when you are happy its cooked turn heat down and add evap milk (don't boil as milk will seperate) serve with basmati rice enjoy!






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