Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 182.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 23.8 g
View full nutritional breakdown of Pumpkin Ice Cream calories by ingredient
Pumpkin Ice Cream
Submitted by: SHELBSYDNumber of Servings: 1
Ingredients
-
1 cup greek yogurt
3 tbsp. pumpkin, canned, not pie filling
1/2 tsp. vanilla extract
1/4 tsp. pumpkin pie spice
2 whole pecans, chopped
Tips
Directions
Place all the ingredients (except the pecans)in a shallow freezer safe dish. Mix until combined.
Place in the freezer for 1 to 1/2 hours.
Mix until smooth. Place in a bowl and top with pecans.
Serving Size: 1 Heaping Cup
Place in the freezer for 1 to 1/2 hours.
Mix until smooth. Place in a bowl and top with pecans.
Serving Size: 1 Heaping Cup
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