- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 333.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 369.3 mg
- Total Carbs: 74.3 g
- Dietary Fiber: 26.0 g
- Protein: 12.4 g
Sue's Home Made Veggie SoupSubmitted by: CLEARSTREAM
IntroductionA good standby for a low cal meal either on its own or as a starter. Nutritious too. A good standby for a low cal meal either on its own or as a starter. Nutritious too.
1 x medium sized onion
1.2 head green cabbage
4 x medium carrots
2 x red ripe tomatoes (medium sized)
3 x large celery stalks (plus leaves if liked)
1 x medium sweet red pepper
salt, pepper, Worcester Sauce etc.
Don't boil for longer than necessary to get the veggies soft enough to blend.
Add enough water to cover by about an inch.
Bring to the boil, turn down heat and simmer for 30 mts.
Put into blender and blend to taste.
Add seasoning as desired.
Serving Size: makes 3 or 4 cups depending on size of cup!
Number of Servings: 1
Recipe submitted by SparkPeople user CLEARSTREAM.