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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 867.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: STACEYEXLEY


Number of Servings: 16

Ingredients

    Green Onions, raw, 1.1 small

    Green Peppers (bell peppers), 4 cup, chopped

    Canned Tomatoes, 2 can

    Celery, raw, 6 cup, diced

    Cabbage, fresh, 1 head, large (about 7" dia)

    lipton onion soup mix (per pack), 112 gram(s)

    better then bouillon Beef Base ( 1 tsp), 2 serving

    V8 Vegetable Juice, Low Sodium, 64 oz

Directions

copped and dice all veggies into bite size pices and add to pot add V8 and add 64oz of water cook for about 2 days or till veggies are cooked to your liking. ( i like mine super soft)

Serving Size: makes 16, 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user STACEYEXLEY.






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