Pesto shrimp and artichoke with Quinoa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 499.4
  • Total Fat: 14.8 g
  • Cholesterol: 226.0 mg
  • Sodium: 402.4 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 33.9 g

View full nutritional breakdown of Pesto shrimp and artichoke with Quinoa calories by ingredient
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Submitted by: TORI1083


Number of Servings: 4

Ingredients

    quinoa, artichoke pieces, shrimp, tomato pesto, minced garlic. Salt, pepper, paprika, chili powder to taste.

Directions

Make quinoa. In large skillet, combine chopped artichoke pieces, shrimp, and minced garlic and saute lightly. Mix in pesto sauce and add quinoa. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user TORI1083.





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