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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 14.9 g
  • Cholesterol: 185.0 mg
  • Sodium: 65.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Egg Cury - Indian ( Spicy) calories by ingredient
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Egg Cury - Indian ( Spicy)

Submitted by: PRACHI17

Introduction

Egg curry Egg curry
Number of Servings: 6

Ingredients


    Ingredients:
    Hard Boiled Egg, 6 large (remove)
    *Canola Oil, .25 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Pepper, red or cayenne, 1 tbsp (remove)
    Jalapeno Peppers, 2 pepper (remove)
    *Coriander seed, 1 tbsp (remove)
    *Ground tumeric, 1 tbsp (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRACHI17.






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