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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 4.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 357.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 33.4 g

View full nutritional breakdown of Slow Cooker Mexican Chicken calories by ingredient
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Slow Cooker Mexican Chicken

Submitted by: INDYGIRL2003

Introduction

Add to slow cooker: Chicken Breast, Beans, Corn, Salsa, Cumin and Chili Powder. Mix and cook on low 8-10 hours. Serve with cooked brown rice. Add to slow cooker: Chicken Breast, Beans, Corn, Salsa, Cumin and Chili Powder. Mix and cook on low 8-10 hours. Serve with cooked brown rice.
Number of Servings: 8

Ingredients

    6 chicken breats
    2 cups black beans
    2 cups sweet corn, frozen
    1 large jar salsa
    2 Tbsp. Cumin
    2 Tbsp. Chili powder
    2 cups cooked brown rice

Directions


Serving Size: 5 oz.






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