Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.8
- Total Fat: 5.7 g
- Cholesterol: 50.0 mg
- Sodium: 456.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.5 g
- Protein: 16.9 g
View full nutritional breakdown of Sweet Chili calories by ingredient
Sweet Chili
Submitted by: KMULDERRIG1Introduction
Suggested to put each 1/2 cup serving on a roll. Suggested to put each 1/2 cup serving on a roll.Number of Servings: 8
Ingredients
-
2 tbsp chili powder
2 tbsp sugar
1 tbsp cornstarch
3/4 cup ketchup
1 tbsp dijon mustard
1 can (15 oz) pinto beans, drained and rinsed
1/2 Vidalia onion, chopped
2 tbsp chopped garlic
1 package (20 oz) ground turkey
Tips
Serving suggestion is to put 1/2 cup on roll and top with 1-2 tbsp shredded cheese (not included in nutritional calculations).
Directions
Mix dry ingredients together. Mix ketchup and mustard. Add dry ingredients to ketchup/mustard mixture and stir to combine. Pour mixture in bottom of crockpot bowl. Stir in 1 cup water, beans, onion, and garlic. Crumble in half the turkey and gently stir to combine. Repeat with remaining turkey. Cover and slow cook on HIGH for 6 hours or on LOW for 8 hours.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMULDERRIG1.
Serving Size: 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMULDERRIG1.
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