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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,187.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Fresh Tomatoe Soup calories by ingredient
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Fresh Tomatoe Soup

Submitted by: RVANLERBERGHE


Number of Servings: 4

Ingredients

    8 medium tomatoes
    1 medium onion
    2 carrots
    1 clove garlic
    1 TBSP Splenda brown sugar
    1 TBSP Basil
    2 tsp worcestershire sauce
    1/2 tsp salt
    1/8 tsp pepper
    3 cups chicken broth or bouillon

Directions

drop tomatoes ina pan of boiling water for 20-30 seconds. immediately rinse in cold water or an ice bath. remove skins and cut in half and squeeze out seeds.
combine in pot with the rest of the ingredients and simmer for 2-4 hours or until carrots and onion are soft. blend all in blender.

Serving Size: makes 4 2 serving

Number of Servings: 4

Recipe submitted by SparkPeople user RVANLERBERGHE.






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