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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Gina's Marinara Sauce calories by ingredient
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Gina's Marinara Sauce

Submitted by: REGINASNYD
Gina's Marinara Sauce

Introduction

Super yummy low sodium Super yummy low sodium
Number of Servings: 15

Ingredients

    one cup of wine
    3 large carrots
    4 celery stalks
    1 large onion
    10 garlic cloves
    2 28 ounce cans of plum tomatoes

Directions

cook carrot, onion, garlic, celery in 4 tablespoons olive oil over medium heat for ten minutes or until the carrots are tender. Scape bottom with one cup red wine. Add 2 cans of plump tomatoes and chopped with wooden spoons. let sauce cook over heat for two hours. cool mixture and then put mixture into blender on small pulse until mixture thickens up. Do not over blend.

Serving Size: 1/2 cup






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