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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 3.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 662.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Italian Herb Pasta Dinner calories by ingredient
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Italian Herb Pasta Dinner

Submitted by: PRINCESSAMY

Introduction

It dinner is very easy and inexpensive to make. It dinner is very easy and inexpensive to make.
Number of Servings: 4

Ingredients

    1 box of Pasta Roni (Olive Oil & Italian Herb) *GV ITALIAN 1 frozen bag of Italian MIXED VEG
    1 8 oz cantainer Portobella Mushroom, raw sliced
    1 pound of Chicken Breast, no skin chopped
    olive oil

Directions

Salute' mushrooms in olive oil.

Then add frozen vegetables for 4 to 5 minutes.

Add Pasta, spices, water (without butter or maragine).

In another frying pan, add olive oil with chicken until almost done. This should take 5 to 7 minutes.

When chicken is done, add to pasta.

Dinner is ready.

Serving Size: 4-11/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSAMY.






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