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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Thai Dipping Sauce calories by ingredient
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Thai Dipping Sauce

Submitted by: SHANIMCK

Introduction

bellplantation recipe - This is fantastic as a dipping sauce for Chinese pea pods that have been blanched for a minute in boiling water. It is also an excellent salad dressing for a salad that has an oriental touch. This recipe makes about 1/4 cup bellplantation recipe - This is fantastic as a dipping sauce for Chinese pea pods that have been blanched for a minute in boiling water. It is also an excellent salad dressing for a salad that has an oriental touch. This recipe makes about 1/4 cup
Number of Servings: 2

Ingredients

    2 Tbsp PB2
    1 Tbsp Soy Sauce
    1 Tbsp Water
    1/8 tsp Garlic Powder
    1/4 tsp Ground Pepper
    1/8 tsp Szechwan Chili Sauce
    1 tsp Splenda Brown Sugar Blend
    1/8 Sesame Oil

Directions

Blend all ingredients well and serve. Refrigerate any remaining sauce.

Makes 1/4 cup, or 2 - 2 tbsp servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SHANIHIB.






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