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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 3.6 g
  • Cholesterol: 62.1 mg
  • Sodium: 453.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Elk or Moose Stew calories by ingredient
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Elk or Moose Stew

Submitted by: DAMHABIT


Number of Servings: 8

Ingredients

    2 lbs Elk or Moose Meat - cubed
    1 Tbsp Olive Oil
    1 C Chopped Onion
    1 C Diced Celery
    1 1/2 C Chopped Carrots
    2 medium Potatoes, cubed
    3 Tbsp Flour
    1 - 19oz can diced Tomatoes
    1 tsp Salt
    1/2 tsp Pepper
    1/2 tsp Oregano
    1 tsp Paprika

Directions

Brown meat in oil, remove from pan. Add onion, celery & carrots, cook until onion is transparent. Blend in flour, add tomatoes, bring to a boil stirring constantly. Add meat, potatoes and remaining ingredients. Cover & simmer until meat is tender (1-1 1/2 hrs) or bake (covered) at 350 degrees for 1 1/2 - 2 hrs. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMHABIT.






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