SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 1.4 g
  • Cholesterol: 9.0 mg
  • Sodium: 88.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Whole Grain Flax Oatmeal Cookies calories by ingredient
Report Inappropriate Recipe

Whole Grain Flax Oatmeal Cookies

Submitted by: ROBBYNU

Introduction

So delicious and you can add any healthy ingredients like walnuts, pecans or cranberries So delicious and you can add any healthy ingredients like walnuts, pecans or cranberries
Number of Servings: 24

Ingredients

    Oatmeal (plain), 1.5 cup dry
    Baking Soda, .5 tsp
    Baking Powder, .5 tsp
    Salt, .5 tsp
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, .5 tsp
    Honey, .5 cup
    Applesauce, unsweetened, .5 cup
    Molasses, 1 tbsp
    *Eggs, Trader Joe's Cage Free Grade AA, 1 egg (50g),
    Vanilla Extract, 1 tsp
    *Whole Wheat Flour, .5 cup
    *Bob's Red Mill Whole Ground Flaxseed Meal,.5 cup

Directions

Mix all the dry ingredients together.
Mix all the wet ingredients together.
Mix the wet stuff with the dry stuff.
COOL the mix for 20 minutes in the fridge.
Preheat the oven to 335 degrees.
Drop by teaspoonfuls onto your baking sheet.
Press down with a fork to ensure even cooking.
Bake for about 15 - 20 minutes or until golden on the bottom of the cookie.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user ROBBYNU.






Great Stories from around the Web


Rate This Recipe