Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 48.2
- Total Fat: 1.1 g
- Cholesterol: 3.7 mg
- Sodium: 25.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Rootbeer Freeze calories by ingredient
Rootbeer Freeze
Submitted by: REISZSPIECESIntroduction
Creamy rootbeer dessert. Yum! Creamy rootbeer dessert. Yum!Number of Servings: 20
Ingredients
-
10 oz sweetened condensed milk
24-30 oz diet rootbeer, to taste (I used 24 oz and decided it needed more, so I upped it to 30 oz.)
Tips
Directions
Mix ingredients in a bowl.
Add to ice cream maker.
Let ice cream maker do it's job until the Rootbeer Freeze is as thick as you like it, or until you see firm peaks.
For a stiffer treat, transfer to freezer safe container and freeze until you're ready to eat.
Serving Size: makes 20 2-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user REISZSPIECES.
Add to ice cream maker.
Let ice cream maker do it's job until the Rootbeer Freeze is as thick as you like it, or until you see firm peaks.
For a stiffer treat, transfer to freezer safe container and freeze until you're ready to eat.
Serving Size: makes 20 2-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user REISZSPIECES.
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