Rootbeer FreezeSubmitted by: REISZSPIECES
IntroductionCreamy rootbeer dessert. Yum! Creamy rootbeer dessert. Yum!
10 oz sweetened condensed milk
24-30 oz diet rootbeer, to taste (I used 24 oz and decided it needed more, so I upped it to 30 oz.)
Add to ice cream maker.
Let ice cream maker do it's job until the Rootbeer Freeze is as thick as you like it, or until you see firm peaks.
For a stiffer treat, transfer to freezer safe container and freeze until you're ready to eat.
Serving Size: makes 20 2-oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user REISZSPIECES.