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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 7.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,168.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.5 g

View full nutritional breakdown of cheese corn chowder calories by ingredient
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cheese corn chowder

Submitted by: PURPLEPANDA_33

Introduction

simply and easy only 6 items add more to taste simply and easy only 6 items add more to taste
Number of Servings: 4

Ingredients

    *CAMPBELLS CREAM OF POTATO SOUP, 2 cup
    Milk, 1%, 2 cup
    Yellow Sweet Corn, Canned, 1 cup
    *Bacon - Hormel Fully Cooked Bacon [1/2 oz - about 2 slices], 3 serving
    *Cheese - Shredded Chedder (Sharp), .05 cup
    Onions, raw, .50 cup, chopped

Directions

In a large saucepan, saute the onion and garlic (if wanted) until tender. Stir in the soup, corn, and milk. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cheese is melted. Yield: 4 servings

Serving Size: makes 4 bowls full

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEPANDA_33.






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