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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 4.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 150.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
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Pumpkin Chocolate Chip Muffins

Submitted by: ALANTON21


Number of Servings: 18

Ingredients

    15 oz. can pumpkin
    1 tsp ground ginger
    1 tsp ground cinnamon
    1/4 tsp ground cloves
    1 c. dark brown sugar
    1/2 c. vegetable oil
    2 large eggs, slightly beaten
    2 c. AP flour
    2 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1 c. mini chocolate chips, optional
    1/2 c. chopped pecans, optional

Tips

THESE ARE AWESOME!!!!!


Directions



1. Heat oven to 425 degrees. Spray muffin pans with cooking spray.

2. Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan, stirring occasionally, until puree thickens about 5 minutes. Pour into a mixing bowl & allow to cool for a couple of minutes. Whisk in brown sugar and oil, then slowly whisk in eggs.

3. In a separate bowl whisk flour, baking powder, baking soda and salt. Whisk flour mixture into pumpkin mixture until just combined.

4. Stir in chocolate chips & pecans, if desired. If your pumpkin mixture is too hot when you add the chocolate chips you'll get gorgeous melty chocolate swirls in your muffins instead of chocolate "chips". DELICIOUS either way!

5. Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes for the mini muffins & 13 minutes for the regular sized muffins.



Serving Size: 12 muffins plus 12 mini muffins

Number of Servings: 18

Recipe submitted by SparkPeople user ALANTON21.






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