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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 7.4 g
  • Cholesterol: 49.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Chipotle Lime Marinated Flank Steak calories by ingredient
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Chipotle Lime Marinated Flank Steak

Submitted by: TINYHEINE
Chipotle Lime Marinated Flank Steak

Introduction

Low Carb, Low Calorie, Low Fat Low Carb, Low Calorie, Low Fat
Number of Servings: 6

Ingredients

    21 oz Flank Steak
    1/3 cup Lime Juice
    1 tbsp Splenda No Calorie Sweetener
    2 tbsp Dried Cilantro
    2 tbsp Chipotle Peppers In Adobo Sauce
    2 tsp Garlic
    1 tsp Fresh Grated Lime Peel

Directions

In a small bowl mix all ingredients together except for the flank steak. Place the mixture and flank steak into a gallon size zip top bag. Make sure the mixture has evenly coasted over both sides of the steak and refrigerate for at least 6 hours or over night.

After the allotted time has passed, remove steak from the zip top bag and discard remaining mixture. Place steak on grill, cover and grill for 4 - 6 minutes on each side. Half way through grilling on each side, turn the steak 90 so that you get more grill marks. Flank steak is best eaten medium rare; well done will make it too tough. For medium rare cook until internal temp is 145 degrees F and for medium 160 degrees F.

Once the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat and to keep the steak from drying out, and let rest for 10 minutes.

Make very thin slices, against the grain, and at a slight diagonal so that the slices are wide.








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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! Full of flavor and very tender. Great by itself or on tortillas too! - 9/14/12

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