- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 377.3
- Total Fat: 8.5 g
- Cholesterol: 100.2 mg
- Sodium: 1,035.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.7 g
- Protein: 40.1 g
Creamy Chicken EnchiladasSubmitted by: INDYGIRL2003
6 Chicken Breasts, shredded
2 10.5 oz cans Fat Free Cream of Chicken Soup
1 16 oz container Fat Free Sour Cream
Jalapenos, pickled (slices)
1 Medium Onion, chopped
1 small package of Mushroom slices
2 cups Fiesta blend shredded cheese
8 Whole Wheat Tortillas, 8-inches.
Fill each individual tortilla with a little of the soup/sour cream mixture, 2 spoonfuls of chicken, and a sprinkling of cheese. Roll it and place on a baking sheet. Repeat until all tortillas are filled. Use remaining soup/sour cream mixture to cover the top of the enchiladas. Sprinkle with remaining shredded cheese. Bake in oven at 350 for 20-25 minutes.
Serving Size: Makes 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user INDYGIRL2003.