Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 190.2
- Total Fat: 10.6 g
- Cholesterol: 114.7 mg
- Sodium: 244.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.4 g
- Protein: 10.7 g
View full nutritional breakdown of egg casserole calories by ingredient
egg casserole
Submitted by: SWEETIE259PIENumber of Servings: 6
Ingredients
-
3 eggs
3/4 C milk
3 day old slices of bread
1/2 C shredded cheese
salt & pepper to taste
Tips
Directions
Combine all ingredients except for bread. Tear bread into small pieces and fold into mixture.
Let sit in covered dish for several hours or over night.
Bake in covered casserole dish sprayed with cooking spray at 350 degrees for 45-50 minutes or until golden brown.
Casserole is customizable. You can add sausage, bacon, or any of your favorite vegetables. I usually add broccoli.
Serving Size: makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETIE259PIE.
Let sit in covered dish for several hours or over night.
Bake in covered casserole dish sprayed with cooking spray at 350 degrees for 45-50 minutes or until golden brown.
Casserole is customizable. You can add sausage, bacon, or any of your favorite vegetables. I usually add broccoli.
Serving Size: makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETIE259PIE.
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