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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.8
  • Total Fat: 12.6 g
  • Cholesterol: 46.0 mg
  • Sodium: 496.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Easy Beef and Pasta calories by ingredient
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Easy Beef and Pasta

Submitted by: REDGALE

Number of Servings: 4


    1.5 cups pasta sauce
    6 oz lean ground beef
    250 gm zucchini, chopped
    6 oz cooked pasta

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Crumble fry the meat, add the zucchini to lightly cook. Add pasta sauce and pasta, heating through.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDGALE.

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