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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 13.4 g
  • Cholesterol: 54.6 mg
  • Sodium: 408.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Légumes Farcis calories by ingredient
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Légumes Farcis

Submitted by: JENPROF

Introduction

Delicious recipe from the south of France. Delicious recipe from the south of France.
Number of Servings: 16

Ingredients

    Bratwurst, 8 link (4 per 12 oz package) (remove)
    Garlic, 2 clove (remove)
    Shallots, 2 tbsp chopped (remove)
    Egg, fresh, 2 large (remove)
    Bread crumbs, dry, grated, plain, .75 cup (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Zucchini, baby, 4 medium (remove)

    Mix together first five ingredients, taking the bratwurst out of the casing first. Chop garlic and shallots. Add herbes of provence to taste + salt and pepper.

    Hollow out all of the vegetables and get them ready to stuff. Cut the zucchini in half lengthwise before hollowing out. Stuff them with the sausage mixture.

    Bake at 375 for one hour. Cut the tomatoes and peppers in half before serving. Each half is one serving. Serve with rice. Bon appétit!

Directions

Bake in baking dish in 375 degrees oven for one hour.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENPROF.






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