Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 339.3
- Total Fat: 7.2 g
- Cholesterol: 108.9 mg
- Sodium: 169.8 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 5.1 g
- Protein: 41.6 g
View full nutritional breakdown of Jill's pot roast calories by ingredient
Jill's pot roast
Submitted by: MOM2ALEX2004Number of Servings: 5
Ingredients
-
2 lb chuck roast
1 lg yellow onion
4 large carrots, cut in chunks or slices
5-6 red potatoes, cut in chunks
4 cups water
2 tbsp thyme
2 tbsp rosemary
Directions
put all ingredients in crockpot, add 4 cups water. Cook on low or for 10 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user MOM2ALEX2004.
Number of Servings: 5
Recipe submitted by SparkPeople user MOM2ALEX2004.
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