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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 339.3
  • Total Fat: 7.2 g
  • Cholesterol: 108.9 mg
  • Sodium: 169.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 41.6 g

View full nutritional breakdown of Jill's pot roast calories by ingredient
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Jill's pot roast

Submitted by: MOM2ALEX2004


Number of Servings: 5

Ingredients

    2 lb chuck roast
    1 lg yellow onion
    4 large carrots, cut in chunks or slices
    5-6 red potatoes, cut in chunks
    4 cups water
    2 tbsp thyme
    2 tbsp rosemary

Directions

put all ingredients in crockpot, add 4 cups water. Cook on low or for 10 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user MOM2ALEX2004.






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