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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 12.9 g
  • Cholesterol: 65.1 mg
  • Sodium: 1,141.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.7 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: WIPINGSWEAT

Introduction

A family favorite A family favorite
Number of Servings: 10

Ingredients

    3 boneless, skinless chicken breasts, cooked
    2 cans rotel
    2 cans cream of mushroom soup
    1 lb Velveeta Queso Blanco
    1 16ox pkg spaghetti, cooked

Directions

cut Velveeta into 1/4 squares and mix into hot, drained spaghetti. Add soup, rotel (drained) and diced cooked chicken. Stir gently until cheese is melted. Serve immediately.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ELVENLADY.






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