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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 13.2 g
  • Cholesterol: 95.4 mg
  • Sodium: 1,328.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.6 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient
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Crock Pot Salsa Chicken

Submitted by: SMALLSTEPS4EVER

Introduction

Taken from the website
http://chefmommy-brandao.blogspot.com/
2011/03/salsa-chicken-slow-cooker.html

Taken from the website
http://chefmommy-brandao.blogspot.com/
2011/03/salsa-chicken-slow-cooker.html


Number of Servings: 4

Ingredients

    1 pound boneless skinless chicken breasts
    1 can cream of mushroom or cream of chicken soup
    1 cup salsa
    1 package taco seasoning
    1 cup sour cream - low fat

Directions

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYBEAR3392.






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