Canola Oil, 3 tbsp
Carrots, raw, 1 medium
Del Monte Petite Cut Diced Tomatoes, 1.5 cup
Garlic, 3 clove
Lentils, 1.5 cups uncooked
Salt
Paprika
Savory

You may add some vinegar if you prefer a slightly sour taste. You may also add some fried sausage if you are not up for a vegetarian meal.

Heat the oil and add the carrots and garlic. Stir for 4-5 minutes. Add the lentils and 4 cups of water and boil until lentils are cooked. Add the tomatoes, paprika, savory and salt and let heat for another 5 minutes.

Serving Size: makes 4 servings

 

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