Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 337.4
- Total Fat: 20.4 g
- Cholesterol: 31.5 mg
- Sodium: 378.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g
View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
Sopapilla Cheesecake
Submitted by: GRCDGNTYRSRVNumber of Servings: 16
Ingredients
-
Bread, Pillsbury Crescent Roll, Original, 1 roll, 16 serving(remove)
Cream Cheese, 16 oz(remove)
Granulated Sugar, 1.25 cup(remove)
Vanilla Extract, 2 tsp(remove)
Margarine like spread, approximately 60% fat, .5 cup(remove)
Granulated Sugar, .5 cup(remove)
Cinnamon, ground, 2 tsp(remove)
Tips
Directions
Spread 1 can crescent roll in the bottom of a pan lightly pressed together.
Cream together softened cream cheese, 1.5 cups sugar, & 2 t. vanilla.
Spread over rolls. Top w/the other can of crescent rolls.
In seperate bowl mext 1 stick melted butter, .5 sugar, & 2 t cannamon.
Pour over top, & bake @ 350 for 30 min.
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Cream together softened cream cheese, 1.5 cups sugar, & 2 t. vanilla.
Spread over rolls. Top w/the other can of crescent rolls.
In seperate bowl mext 1 stick melted butter, .5 sugar, & 2 t cannamon.
Pour over top, & bake @ 350 for 30 min.
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
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