SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.3 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of A Healthier Chocolate Snack Cake calories by ingredient
Report Inappropriate Recipe

A Healthier Chocolate Snack Cake

Submitted by: BLUEKITTYJAN

Introduction

A snack cake that has healthier oils, no eggs and is totally vegan. Serve as is or with ice cream or whipped topping. A snack cake that has healthier oils, no eggs and is totally vegan. Serve as is or with ice cream or whipped topping.
Number of Servings: 9

Ingredients

    Flour, white, 1 cup
    flour, whole wheat, 0.5 cup
    Cocoa, dry powder, unsweetened, 1/3 cup
    Granulated Sugar, 1 cup
    Baking Soda, 1 tsp
    Salt, 0.5 tsp
    Olive Oil, 4 tbsp
    *Vinegar: White Vinegar, 1tsp
    Vanilla extract, imitation, alcohol, 1 tsp
    Water, tap, 1 cup (8 fl oz)

Tips

If not serving from cake pan use waxed paper inserted in oiled pan. Allow to cool 10 minutes before removing from pan and peeling paper off.


Directions

Sift dry ingredients into a mixing bowl. Add liquid ingredients and beat for 90 seconds. Pour into 8" x 8" pan that has been sprayed with cooking spray oil. Bake at 350F. for 28-30 minutes, until a toothpick inserted in the center of cake comes out clean.

Serving Size: Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user BLUEKITTYGP12.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe