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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Cookie Dough Dip calories by ingredient
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Cookie Dough Dip

Submitted by: SMBRYCE1

Introduction

Got this idea from Pinterest, altered the recipe to be lower in carbs and Got this idea from Pinterest, altered the recipe to be lower in carbs and
Number of Servings: 24

Ingredients

    Chickpeas (garbanzo beans), 1.5 cup
    Brown Sugar, 3 tsp unpacked
    Brown Rice Syrup, 2 tbsp
    Salt, 1/8 tsp
    Baking Soda, 1/8 tsp
    Almond Extract, 2 tsp
    Sunflower Seed Butter, 3 tbsp
    Almond Milk, Unsweetened Original, 1/8 cup
    Coconut flour - 2 Tablespoons
    Ghirardelli 85% chocolate chunks, .25 cup

Tips

don't tell people what's in this and you'll be amazed at their response. Great for parties


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Directions

put all ingredients except the coconut flour and dark chocolate chunks into a food processor and blend. Test consistency and if you like it, leave it if it's too thin, add up to 2 tablespoons of coconut flour. Mix in the dark chocolate chunks, and enjoy!

Serving Size: makes about 24, 1 Tablespoon servings






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