
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,332.1
- Total Fat: 58.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,428.0 mg
- Total Carbs: 710.7 g
- Dietary Fiber: 2.4 g
- Protein: 20.9 g
View full nutritional breakdown of Fake "Full" Bar calories by ingredient
Fake "Full" Bar
Submitted by: NCSUE0514Number of Servings: 1
Ingredients
-
Fake Full Bar Recipe
1/4 cup coconut oil
3/4 cup brown rice syrup (from the health food store)
3/4 cup honey
1 teaspoon cocoa (optional)
1 teaspoon vanilla
8 cups puffed wheat cereal (from the health food store)
Tips
Directions
Each square will have approximately 147 calories.
Measure your cereal into a large bowl big enough so you can easily mix the syrup into the cereal.
Melt the coconut oil in a large saucepan. The syrup will bubble up a lot, so use a pan that has plenty of room. Add the brown rice syrup and honey, (and cocoa if you’re using it), bring to a boil, and boil for 3 minutes.
Remove from heat. Add vanilla and pour syrup over puffed wheat cereal. Mix well. Press into a greased 9X12 inch cake pan.
Press down on the mixture so it will all stick together. Cover with plastic wrap & cool completely before cutting.
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user NCSUE0514.
Measure your cereal into a large bowl big enough so you can easily mix the syrup into the cereal.
Melt the coconut oil in a large saucepan. The syrup will bubble up a lot, so use a pan that has plenty of room. Add the brown rice syrup and honey, (and cocoa if you’re using it), bring to a boil, and boil for 3 minutes.
Remove from heat. Add vanilla and pour syrup over puffed wheat cereal. Mix well. Press into a greased 9X12 inch cake pan.
Press down on the mixture so it will all stick together. Cover with plastic wrap & cool completely before cutting.
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user NCSUE0514.
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