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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.5
  • Total Fat: 13.6 g
  • Cholesterol: 155.6 mg
  • Sodium: 856.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 18.1 g
  • Protein: 75.5 g

View full nutritional breakdown of chicken enchilladas calories by ingredient
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chicken enchilladas

Submitted by: NSANAN


Number of Servings: 4

Ingredients

    poach chicken & shred
    mix with sour cream scallion mix
    pour enchillada sauce in pan
    roll up chcken mixture & place in pan
    top with more sauce
    sprinkle with cheese
    bake 400 for 30 minutes

Directions



Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user NSANAN.






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