Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.8
- Total Fat: 1.5 g
- Cholesterol: 17.2 mg
- Sodium: 311.8 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.3 g
- Protein: 8.5 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Chicken Noodle Soup
Submitted by: LINDABR12Number of Servings: 6
Ingredients
-
3 chicken thighs, cook and remove bones
celery, onions, carrots, garlic,
package dry chicken gravy
1/2 box whole wheat spaghetti
dash hot sauce
das
Tips
Directions
add cooked chicken to boiling water, when almost done add vegetables, close to end of cooking and package of dry chicken gravy. add spaghetti and cook until tender. servce hot. add dash hot sauce, pepper, garlic if desired
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDABR12.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDABR12.
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