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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 3.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 640.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 12.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Chicken Taco Stew calories by ingredient
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Chicken Taco Stew

Submitted by: LUV-BEING-NANA
Chicken Taco Stew

Introduction

Great Crock Pot Recipe! Great Crock Pot Recipe!
Number of Servings: 6

Ingredients

    Onions, raw, 1 medium (2-1/2" dia), chopped
    Beans, black, 1 can drained
    Beans, red kidney, 1 1 can drained
    Sweet Corn, Fresh, 1 can drained
    Tomato Sauce, 8 oz can
    Red Ripe Tomatoes, 2 cans
    Chicken Breast, no skin, 2 breast, bone and skin removed
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet, or 8 tsp.

Tips

I love this recipe just as it is...my daughter adds shredded cheddar to her soup and crushed up corn chips. Enjoy!


Directions

Mix together all items but the chicken. Place in crockpot. Lay chicken on top and cover. Cook on low 6-8 hours. 30 minutes before serving, remove chicken and shred it. Return to crock pot, stir and serve!

Serving Size: 10 1 cup servings






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